Curr Res Food Sci. 2026 Jun 5;12:101464.doi: 10.1016/j.crfs.2026.101464.(IF:7.7).
2026-06-05Curr Res Food Sci. 2026 Jun 5;12:101464.doi: 10.1016/j.crfs.2026.101464. Shelf-life extension of lettuce using cell-penetrating peptide-peptide nucleic acid conjugates targeting <i>Sphingomonas</i> <i>paucimobilis</i>. (IF:7.7).